ENTRÉES

Soup of the evening 150:-
Bobonne´s Escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Arctic char with artichoke and olives 195:-
Fois Gras with gooseberry and almond 225:-
Onion Tarte with cress and lemon 185:-
Oyster with lemon and Tabasco 45:-/st
Moules à la Crème 155:-

MAINS

Guinea Fowl with parmesan and olives 325:-
Lamb with mushrooms and ramson 365:-
Pike Perch with white asparagus and browned butter 355:-
Bœuf bourguignon 235:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème Brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Vanilla Bavaroise with cassis and raspberry 110:-
Apple flakes with almonds and yoghurt 110:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.