ENTRÉES

Soup of the evening 150:-
Bobonne´s escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Fois Gras with apricot and pistachio 195:-
Veal tartar with asparagus and olive 210:-
Scallops with tomato and basil 195:-
Bleek Roe with new potatoes and hollandaise 250:-
Fried artichoke with red pesto and pecorino 175:-
Oyster with lemon and tabasco 45:-

MAINS

Duck with roasted cabbage and grapes 345:-
Arctic Char with seasonal greens and dill 325:-
Hallibut with green asparagus and elferflower 355:-
Bœuf bourguignon 235:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Lemon sorbet with melon and mint 100:-
Vanila parfait with strawberries and honey 100:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.