Evening menu
BOBONNE MENU
Bleek Roe with new potatoes and hollandaise
Hallibut with green asparagus and elferflower
Vanila parfait with strawberries and honey
685:-
ENTRÉES
Soup of the evening 150:-
Bobonne´s escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Fois Gras with apricot and pistachio 195:-
Veal tartar with asparagus and olive 210:-
Scallops with tomato and basil 195:-
Bleek Roe with new potatoes and hollandaise 250:-
Fried artichoke with red pesto and pecorino 175:-
Oyster with lemon and tabasco 45:-
MAINS
Duck with roasted cabbage and grapes 345:-
Arctic Char with seasonal greens and dill 325:-
Hallibut with green asparagus and elferflower 355:-
Bœuf bourguignon 235:-
DESSERTS
French cheeses 1 = 50:- / 3 = 135:-
Crème brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Lemon sorbet with melon and mint 100:-
Vanila parfait with strawberries and honey 100:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-
Bobonne appétit!
Changes may occur.
Please don’t hesitate to ask us if you have any food allergies.
LUNCH MENU
WE SERVE LUNCH EVERY DAY IN THE WEEK.
CONTACT US FOR OUR LUNCH MENU.
DRINKS
We have an excellent selection of French wines, some of which we always have in stock while others make the occasional appearance, and many of which we serve by the glass.
Brasserie Bobonne
Storgatan 12, 114 51 Stockholm