ENTRÉES

Soup of the evening 150:-
Bobonne´s Escargots 160:-
Chèvre chaud with walnuts and honey 160:-
White aspargus with charred salmon and elderflower 205:-
Steak tartare with olives and basil 225:-
Summer salad with mozzarella and mint 175:-
Seared foie gras with corn and espelette 195:-
Oysters with lemon and tabasco 45:-

MAINS

Cod with green aspargus and trout roe 355:-
Arctic char with tomato and lemon 345:-
Beef with white aspargus and ramson 375:-
Boeuf Bourguignon 255:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème Brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Almond cookie with rhubarb and strawberry sauce 110:-
Chocolate pudding with raspberry 110:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.