ENTRÉES

Soup of the evening 150:-
Bobonne´s Escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Foie gras terrine with pears and hazelnuts 205:-
Lobster with wonton and basil 255:-
Creamy coco beans with truffle and Parmesan 185:-
Moule à la crème 155:-
Osyters with lemon and tabasco 45:-

MAINS

Lamb sausage and lamb brisket with ratatouille and olives 335:-
Veal entrecôte with Roscoff onion, morels and Madeira 355:-
Skrei cod with broccoli and grilled lemon 355:-
Boeuf Bourguignon 255:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Citrus sorbet with meringue and chocolate caramel 100:-
Frozen cheesecake with raspberries and liquorice 115:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.