Evening menu

BOBONNE MENU

Seared salmon with bleak roe and water cress
Rooster with savoy cabbage and truffle
French toast with cloudberries and vanilla ice cream
595:-

ENTRÉES

Soup of the evening 150:-
Bobonnes’ Escargots 155:-
Chèvre chaud with walnuts and honey 155:-
Gnocchi with basil and Ceps 175:-
Seared fois gras with pomegranate and pistachio 195:-
Seared salmon with bleak roe and water cress 185:-

MAINS

Arctic char soy and haricot verts 295:-
Fallow Deer with celeriac and morels 325:-
Rooster with savoy cabbage and truffle 315:-
Boeuf Bourguignon 215:-
Moules a la crème 165:- /225:-

DESSERTS

French cheeses 1 = 45:- / 3 = 120:-
Crème Brûlée 95:-
Soufflé of the evening 120:-
Sorbet 85:-
French toast with cloudberries and vanilla ice cream 125:-
Pavlova with raspberries and lime 110:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-


Bobonne Appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.

LUNCH MENU

WE SERVE LUNCH EVERY DAY IN THE WEEK.
CONTACT US FOR OUR LUNCH MENU.

DRINKS

We have an excellent selection of French wines, some of which we always have in stock while others make the occasional appearance, and many of which we serve by the glass.

Click here to see our wine list at Star Wine List, the guide to the best wine bars and wine restaurants in Stockholm >

Brasserie Bobonne

Storgatan 12, 114 51 Stockholm