ENTRÉES

Soup of the evening 150:-
Bobonne´s Escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Bleak roe with lemon and browned butter 255:-
Wontons with cabbage and white truffel 205:-
Foie gras terrine with blackberries and orange 195:-
Moules a la Crème 175:-
Oysters with tabasco and lemon 45:-/per

MAINS

Cod with broccolini and mushroom 365:-
Deer with celeriac and ceps 395:-
Duck with squash and kale 375:-
Boeuf Bourguignon 255:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème Brûlée 100:-
Soufflé of the evening 135:-
Sorbet 85:-
Mudcake with sour cream and muscovado 110:-
Apple sorbet with Lingon berries and almond 100:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne appétit!

Changes may occur.

Please don’t hesitate to ask us if you have any food allergies.