Evening menu

BOBONNE MENU

White asparagus with basil and parmesan
Lamb and lamb sausage with pommes Anna and spring vegetables
Cheesecake with rhubarb and strawberry

635:-

ENTRÉES

Soup of the evening 150:-
Bobonne´s Escargots 160:-
Chèvre chaud with walnuts and honey 160:-
Moules á la crème 165:-
Potatoe croquettes with dill and caviar 195:-
Fois Gras with nettles and mushrooms 225:-
White asparagus with basil and parmesan 215:-

MAINS

Arctich char with cauliflower and seafood fumé 325:-
Sweetbread and brisket with cabbage and grean pepper 315:-
Lamb with pommes Anna and spring vegetables 335:-
Boeuf Bourguignon 235:-

DESSERTS

French cheeses 1 = 50:- / 3 = 135:-
Crème Brûlée 100:-
Soufflé of the evening 120:-
Sorbet 85:-
Cheesecake with rhubarb and strawberry 110:-
Petit-chou with apricot and almond 100:-
Tarte of the evening 95:-
Chocolate truffle 40:-
Coffee, truffle and digestive 165:-

Bobonne Appétit!

Changes may occur.
Please don’t hesitate to ask us if you have any food allergies.

LUNCH MENU

WE SERVE LUNCH EVERY DAY IN THE WEEK.
CONTACT US FOR OUR LUNCH MENU.

DRINKS

We have an excellent selection of French wines, some of which we always have in stock while others make the occasional appearance, and many of which we serve by the glass.

Click here to see our wine list at Star Wine List, the guide to the best wine bars and wine restaurants in Stockholm >

Brasserie Bobonne

Storgatan 12, 114 51 Stockholm